New research published in the Federation of American Societies for Experimental Biology (FASEB) Journal, August 2009 print issue, explains how resveratrol affects inflammation and shows how it can used to treat inflammatory diseases like appendicitis, peritonitis, and systemic sepsis.

Read the full article from www.sciencedaily.com

“The therapeutic potential of red wine has been bottled up for thousands of years and now that scientists have uncorked its secrets, they find that studies of how resveratrol works can lead to new treatments for life-threatening inflammation.”
- Gerald Weissmann, M.D., Editor-in-Chief of The FASEB Journal